Restaurant Suppression Systems

%commercial fire protection, industrial fire protection, fire protection

%commercial fire protection, industrial fire protection, fire protection

Restaurant or kitchen fires have always been some of the most dangerous because a fire can begin on a cooking appliance, or in a hood, or ductwork and quickly spread to involve the entire building. Statistics show that many restaurants never re-open after a fire. New enhanced performance cooking oils and increasingly efficient appliances, which operate at higher temperatures, have created an even greater fire hazard in today’s kitchens.

Hawkeye Fire will design and install a restaurant fire suppression system that meets the requirements of the UL300 code and NFPA #17A.

To maintain its UL300 listing and current code requirements, your automatic fire suppression system must be inspected on a semi-annual basis by a certified technician.

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Manufacturers:

Ansul

Buckeye

Amerex

Badger